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Old 12-09-2013, 03:04 PM   #14
somebody shut me the fark up.
Bludawg's Avatar
Join Date: 07-04-09
Location: Jonesboro,Tx

You could pay me 10,000.00 for 1 week of private lessons Anything you can cook in an oven you can BBQ and the recipes are already written out with the right cook temps Man I luv Betty Crocker & Julia Child. Most anything that can be cooked in a skillet can be grilled.

Most important BBQ lesson you need to learn:


YOU CAN NOT COOK GREAT BBQ ON A CONSISTENT BASIS BY COOKING TO AN INTERNAL TEMPERATURE OR BY TIME ( XXX MIN PER LB) YOU MUST COOK BY FEEL! For Brisket it must pass the poke test(probe like soft butter in the thickest part of the Flat) Ribs pass the Bend Test, Pork Butts when the bone wiggles loose. These are the only reliable methods to ensure that your cook will be a success. There Are exceptions to these rules; Poultry which must achieve and internal temp of 170 deg in the thickest part of the thigh and 165 in the breast or Roasts( Prime rib, Pork loin.....) that need to be cooked to less than well.
I'm a Proxy Vegetarian> Cows eat grass & I eat cows.
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