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Old 12-09-2013, 02:29 PM   #10
somebody shut me the fark up.

Fwismoker's Avatar
Join Date: 08-22-13
Location: Fort Wayne, Indiana

Follow this simple rule.

BBQ isn't rocket science and things are better simple more times than not.
1)Don't chase temps...not that important. A range plus or - 25* is all good
2) Simple rubs...such as salt pepper onion and garlic (spog)
3) Have a good food thermometer and keep in mind carry over cooking...especially on larger cuts.
4) A small hot fire is the key to the best smoke. The more smoldering you have the worse the smoke.
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