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Old 12-09-2013, 01:20 PM   #7
Babbling Farker

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Join Date: 08-01-12
Location: Fairfield, Florida

Using the search tool at the bottom of the page can open a whole new world to you. I also keep a copy of Paul Kirk's Championship Barbecue handy, not so much for the recipes but he includes some helpful time & temp tables and some pretty good narratives on overall technique for different cuts of meat. Best of luck.
I'm Dave
Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear.
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