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Unread 12-09-2013, 09:24 AM   #14
pmad
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Join Date: 08-15-11
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You've got some great tips here for the meet.

I'll add one for the horseradish sauce.

I C whipping cream
2T grated horseradish (adjust to taste) (jar is fine)
1t seasoned salt (preferably the smoked version)
4 dashes Red Hot Sauce

Whip cream as if making whipped cream for a dessert.
Add remaining ingredients and stir to incorporate.

Refrigerate :30 to 1:00 before serving.
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