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Old 12-09-2013, 09:17 AM   #20
Babbling Farker

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Join Date: 07-03-12
Location: Yorktown

Great looking butt. I use my Kettles for smaller cooks all the time, including doing a single pork butt. I tend to cruise hotter at 300-325 on my long cooks. I have noticed though that on the kettle you will get a smokier flavor so I use smaller piece of wood.
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