Originally Posted by cmwr
We shot several deer this weekend and we want to make summer sausage and jerky. I want to keep it simple as I have never attempted sausage before only jerky. I plan on buying synthetic casings. I do have a grinder. Does anyone feel like passing a delicious recipe down and some tips on how to make it? I have a UDS, an oven and an electric smoker. Also I would prefer a recipe for just deer meat without adding beef or pork.
Here is what i used last year....