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Old 12-08-2013, 05:50 PM   #14
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Join Date: 08-15-12
Location: Irish Hills, MI

Usually 250ish until the bacon is rendered and crisp, but I would like to try the pepper rack as I can't stand when that delicious filling oozes out and gets lost to the flame! Such a travesty.
Okie Joe offset, UDS, Akorn, Weber Kettles, I'm JD.
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