The importance of good pickles is over-looked by many. But, have you ever had a great hamburger that has crappy pickles? I think too little emphasis is placed on things like that. Sounds like a great time, and surely, there is nothing quite as special as that sound of slop happy hog...I mean happy customers.
Are those pre-cut sheets of butcher paper? They are pretty large, I guess I didn't notice the size in your previous post
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
"perhaps...but then again...maybe not..."