Again, no experience, but assuming a 4 or 6 hour cook at 250 or something like that, really prefer to cook at 275-300 but for comparison is it more expensive to use a load of charcoal or a pellets? There's probably a thread somewhere, I'm just trying to analyze this whole charcoal versus pellets deal. Not sure how hot and fast would work with pellets as far as expense, too.
22.5" Weber Gold One-Touch with
Smoke E Z Conversion (a/k/a R2D2)
BBQ Guru PartyQ
Maverick ET-7 Remote-Check Wireless Thermometer