Weather was cold and snowy so we thought numbers would be down, and they were. Was 5 degrees out. Decided to cook 5 roasts, about 88 lbs worth. Trimmed and seasoned the night before. Let them sit out for 4 hours before cooking. Cooked til 125-130 and then seared in the 550 degree oven for 10 minutes right before carving. Smoked for about 4 to 5 hours. Was very good. Some people said it was the best prime rib they had ever had. The tuscan seasoning was amazing on it. Going to do that again for sure. And then of course there are the old people that dont like "raw meat". Thats what the chicken was for. Fried up 20lbs of shrimp but didnt get pics of that for some reason. Thanks for all the help!
Humphrey's Cubed Beast, XL BGE, UDS, and my trusty Weber Kettle. At your service...