Your right around the corner, I am close to Black Lake. It is pretty cold these days and everything that had moisture is frozen shut, Had to beat the hell out of the garbage can to get it open!
Grills were covered so did not have that problem.
Pork Belly sounds good - The real PB sammich!
Awesome Old School Wood Smoke House #2 (#1 RIP)
ECB Vertical (Cheese smoker)
GMG Daniel Boone
Stick burner #2 with difusser plate mods
Weber OTS, Weber Performer with Stok CI Grates
A bunch of cutting, grinding, stuffing, canning type stuff
Three time Zero Club Member AND a DOUBLE ZERO in the same TD !
IMBAS Certified Moink Baller
Stay thirsty my Friends!