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Unread 12-07-2013, 08:42 PM   #29
boatnut
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a few other book recommendations:

http://www.amazon.com/Charcuterie-Cr.../dp/0393058298

I really like Bruce Aidell's recipe's
http://store.kobobooks.com/en-us/boo...Xk-f7XLEZsYuTQ

his complete book of pork- covers the whole pig :)
http://www.ebay.com/itm/like/390699715604?lpid=82
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Mike

GOSM smoker (gas)
Masterbuilt (electric)
Weber Kettle
Weber Gasser (2)
Weber WSM


I'd rather have a bottle in front of me then a frontal lobotomy
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