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Old 12-07-2013, 08:31 PM   #3
is one Smokin' Farker

ironmanerik's Avatar
Join Date: 01-19-13
Location: melbourne fl, adirondack native

I don't think the temp matters just cook until the bacon is done. The only time I struck out they were to close to the charcoal the grease flared and burnt the bottom of the peppers, cut off the burnt and the tops were fine.
Smoke Shack, Lang 48 patio, weber 26, weber chimney, thermoworks rt600c, mav et-732
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