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Old 12-07-2013, 08:31 PM   #3
ironmanerik
is one Smokin' Farker

 
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Join Date: 01-19-13
Location: melbourne fl, adirondack native
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I don't think the temp matters just cook until the bacon is done. The only time I struck out they were to close to the charcoal the grease flared and burnt the bottom of the peppers, cut off the burnt and the tops were fine.
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