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Unread 12-07-2013, 08:06 PM   #34
Is lookin for wood to cook with.
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Join Date: 11-25-13
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Originally Posted by ebijack View Post
I'd guess you either didn't light enough coals to start, or did not wait for the drum to get up to temp before you put the meat in and started smoking.
Thanks Boss.....I fired up my UDS today, let her rip for about an hour or so before I put the meat on - end result was some unbelievable chicken! Thanks a million!
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