Originally Posted by Shagdog
Funny you say that.. My new LEM stuffer should arrive Monday, and That kielbasa recipe is going to be my first attempt at sausage. Followed immediately by some andouille and summer sausage. Really looking forward to it. Pretty much everyone is getting bacon and sausages for Christmas this year.
Whoo Hoo! Meat for Christmas!
Need my address?
Keep throwin' money at it, it'll get better.
Wished I'd built one sooner...