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Old 12-07-2013, 07:38 PM   #2
is one Smokin' Farker
Join Date: 09-15-10
Location: Tuscola Texas

I'll probably be the only one on here that does this but I don't like the "crunchie" pepper so I get them cleaned out and boil'em for about 7-8 minutes the stuff them and wrap the bacon. Then all you have to do is cook the bacon. I put them in my offset as close to the fire on a rack and it takes about 15 minutes. Temp could be around 325° or so. Hope this helps.
Its Si-intistic, Jack!
LIL' Shananay-backyard cooker
Coming soon- micro smoker!!!
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