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Unread 12-07-2013, 04:16 PM   #32
Babbling Farker

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Join Date: 02-24-13
Location: Ventenac en Minervois, France
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Originally Posted by caseydog View Post
Jed, if you are going to get rid of it in six weeks, a OTS (One-Touch Silver) cooks just the same. The OTG just adds the ash bucket, a dome thermometer and a hinged grate. So, if those things don't matter to you, save the money.

Or buy a Large BGE and send it to me when you're done with it.

Thanks CD. I just looked at the price for one in France, OTG is about $300.00 Dollars there, might just add it to the container or raffle it off at the So. Florida Brethren Bash!
Backyard Disasters are my specialty.

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO
Pitmaster at "Sultans of Sting" BBQ Team it's a French thing!
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