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Old 12-07-2013, 12:46 PM   #514
is one Smokin' Farker

Join Date: 06-25-11
Location: SW Michigan

Originally Posted by peeps View Post
That brisket looks amazing, but just slice up the point and put THAT on a sammicch!
Personally, that's what I would do. But people are begging and begging for burnt ends.
marubozo is offline   Reply With Quote

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