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Unread 12-07-2013, 11:46 AM   #514
is one Smokin' Farker

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Join Date: 06-25-11
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Originally Posted by peeps View Post
That brisket looks amazing, but just slice up the point and put THAT on a sammicch!
Personally, that's what I would do. But people are begging and begging for burnt ends.
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