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Unread 12-07-2013, 11:26 AM   #10
Babbling Farker

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Join Date: 07-03-12
Location: Virginia Beach
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Were your ribs enhanced? This could lead to a hammy taste.

I put my rub on my ribs right before I get my pit going then put them in the fridge. After the smoker is at temp and putting out thin blue smoke, I take them out of the fridge and put them on the pit.
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