View Single Post
Old 12-07-2013, 11:26 AM   #10
aawa
Babbling Farker

 
aawa's Avatar
 
Join Date: 07-03-12
Location: Yorktown
Default

Were your ribs enhanced? This could lead to a hammy taste.

I put my rub on my ribs right before I get my pit going then put them in the fridge. After the smoker is at temp and putting out thin blue smoke, I take them out of the fridge and put them on the pit.
__________________
~Ren
Sublime Smoke Barbecue - Follow us on Facebook
Weber Performer
Sublime Smoke UDS
Lazy man Pitmaster IQ110 w/ rainbox

Superest Fasterest Blue Thermapen
aawa is offline   Reply With Quote