Were your ribs enhanced? This could lead to a hammy taste.
I put my rub on my ribs right before I get my pit going then put them in the fridge. After the smoker is at temp and putting out thin blue smoke, I take them out of the fridge and put them on the pit.
Sublime Smoke Barbecue
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Lazy man Pitmaster IQ110 w/ rainbox
Superest Fasterest Blue Thermapen