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Unread 12-07-2013, 11:15 AM   #8
is one Smokin' Farker

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Join Date: 07-01-13
Location: Grayslake, IL
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All good advice. Probably what IAmMadman said about smoke=ham, but to be sure, rub right before you put them on. There's not a lot of meat on BB ribs, and if your rub has much salt, it could begin curing your ribs if they sit too long.
You should! Fun and fabulous prizes await you!*

I have a bunch of stuff that cooks meat outside
using some form of combustion.

*Actual prizes may not be fabulous. It all depends on what your definition of fabulous is. You're not going to win a car or anything, so don't get your hopes up. Just trying to give you realistic expectations.
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