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Unread 12-07-2013, 11:15 AM   #8
Shagdog
is one Smokin' Farker

 
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All good advice. Probably what IAmMadman said about smoke=ham, but to be sure, rub right before you put them on. There's not a lot of meat on BB ribs, and if your rub has much salt, it could begin curing your ribs if they sit too long.
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