All good advice. Probably what IAmMadman said about smoke=ham, but to be sure, rub right before you put them on. There's not a lot of meat on BB ribs, and if your rub has much salt, it could begin curing your ribs if they sit too long.
YOU WANNA THROWDOWN?
Shirley Fabrication 24x50 Offset - UDS - Weber Kettle - Fire Pit Rotisserie
You're ordering Grilled Cheese?
At a BBQ Joint???
Yes. What's the point in ordering BBQ? It's never as good as yours, dad.