View Single Post
Old 12-07-2013, 12:15 PM   #8
Babbling Farker

Shagdog's Avatar
Join Date: 07-01-13
Location: Grayslake, IL

All good advice. Probably what IAmMadman said about smoke=ham, but to be sure, rub right before you put them on. There's not a lot of meat on BB ribs, and if your rub has much salt, it could begin curing your ribs if they sit too long.

Come Join the fun in the Throwdowns!

Shirley Fabrication 24x50 Offset - UDS - Weber Kettle - WGA - Fire Pit Rotisserie - Shirley-Shagstone Griddle/Wok Cart - Carson Rodizio

2016 Official BBQ Brethren Ribeye Master

Shagdog is online now   Reply With Quote