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Unread 12-07-2013, 10:31 AM   #26
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Join Date: 07-01-13
Location: Grayslake, IL
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Funny you say that.. My new LEM stuffer should arrive Monday, and That kielbasa recipe is going to be my first attempt at sausage. Followed immediately by some andouille and summer sausage. Really looking forward to it. Pretty much everyone is getting bacon and sausages for Christmas this year.
You should! Fun and fabulous prizes await you!*

I have a bunch of stuff that cooks meat outside
using some form of combustion.

*Actual prizes may not be fabulous. It all depends on what your definition of fabulous is. You're not going to win a car or anything, so don't get your hopes up. Just trying to give you realistic expectations.
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