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Unread 12-07-2013, 09:29 AM   #17
on the hook
Knows what a fatty is.
Join Date: 10-17-11
Location: Central Pa/S Jersey
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I see these at Wallyworld, BUT I see no grade on the wrapper...I even asked the person(obviously just a worker) stocking the meat, and no clue??....I just want to know what to look for...As far as prime/choice AND date(I'm told you can see when it was wrapped/butchered?).....Any help??
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