I thawed out a pork butt and made up 4 lbs of breakfast sausage and 5 lbs of Andouille Sausage which I smoked. Some good stuff! Can't wait to make up some red beans n rice and some good gumbo! I always use this recipe and I'm very satisfied with it.
http://www.nolacuisine.com/2005/11/14/andouille-sausage-recipe/
http://www.nolacuisine.com/2005/11/14/andouille-sausage-recipe/