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Old 12-07-2013, 08:13 AM   #20
is Blowin Smoke!
Join Date: 10-08-13
Location: North East Georgia.

Most certainly, for me it does. oak, hickory, pecan for meat and some pork.
Cherry, apple, pear for poultry and some pork.
I like cherry for Texas style ribs.
If it turns out good, eat it, if it turns out bad, eat it anyway! Finish Strong!
dport7 is offline   Reply With Quote