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Unread 12-07-2013, 07:43 AM   #14
is one Smokin' Farker
Join Date: 09-02-12
Location: Kentucky
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I cook wal mart briskets. You just need to learn what to look for. Try and find onr with nice marbling and if the packaging allows, try and bend the ends together. The more flexible the better it turns out, as I was taught. Proper cooking techniques is far more important to me.
XL Big Green Egg, Weber Performer Platinum, WSM 22.5"
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