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Old 12-06-2013, 09:30 PM   #1
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Join Date: 03-22-05
Location: Ohio
Default Andouille Sausage

I thawed out a pork butt and made up 4 lbs of breakfast sausage and 5 lbs of Andouille Sausage which I smoked. Some good stuff! Can't wait to make up some red beans n rice and some good gumbo! I always use this recipe and I'm very satisfied with it.
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GOSM smoker (gas)
Masterbuilt (electric)
Weber Kettle
Weber Gasser (2)
Weber WSM

I'd rather have a bottle in front of me then a frontal lobotomy
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