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Unread 12-06-2013, 09:21 PM   #4
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Join Date: 08-17-13
Location: Canton, GA
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I've done overnight and right before they go on, and I really couldn't tell enough of a difference to make it worthwhile. I rub right before I throw them in the smoker now. I would definitely recommend trying some different rubs and see how you like them. Oak Ridge is great, I use Blues Hog on all my ribs now. Just find what you like, the test runs are a great excuse to cook!
BWS G2 Party; 2 Maverick ET-732's; Weber Genesis E-310
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