New to Smoking. HAve a Baby Back Ribs Question
I smoked some ribs from my family this past Tgiving and my sister-in-law loved them. But she did mention they tasted like ham :(
My sis in law loves ham but I dont think smoked ribs should taste like ham. This statement got me thinking about my rub and how long I have my rub on the ribs prior to smoking. My guess is having the rub on over night is curing the ribs giving it a hammy quality.
What is the longest amount of time the rub should be on before smoking?
Thanks for any insight