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Old 12-06-2013, 08:54 PM   #1
On the road to being a farker
Join Date: 06-22-13
Location: NYC, NY
Default New to Smoking. HAve a Baby Back Ribs Question

I smoked some ribs from my family this past Tgiving and my sister-in-law loved them. But she did mention they tasted like ham :(

My sis in law loves ham but I dont think smoked ribs should taste like ham. This statement got me thinking about my rub and how long I have my rub on the ribs prior to smoking. My guess is having the rub on over night is curing the ribs giving it a hammy quality.

What is the longest amount of time the rub should be on before smoking?

Thanks for any insight
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