Lump or real wood...
Just brought home a Peoria Cooker with the internal firebox along with the Cyberq from BBQ Guru. Planning on doing a brisket and a ham tomorrow afternoon and have a question for all my brothers of the Q.
What is better or what should i do. Should I just get a hot bed of coals and fill up my internal firebox with cherry and hickory wood chunks, or should I just fill it up with lump charcoal, or, a mixture of both?