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Old 12-06-2013, 07:26 PM   #15
Full Fledged Farker
Join Date: 04-26-11
Location: Beresford, SD

Heading over to station shortly to start trimming. Will get some pics of the process. Should I put rub on tonight or wait til morning and do it when I set them out. Also how long per pound should I figure at 225?
B & T's BBQ Catering and Vending
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