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Unread 12-06-2013, 07:22 PM   #21
is Blowin Smoke!

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Join Date: 10-03-12
Location: Gastonia North Carolina
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From the list my choice is barrel type, because of its ease of use, cranks out good food, doesn't really care what the is doing.

But if I could only have one cooker it would be a 22.5 weber kettle for all the obvious reasons. I'm not sure that there's anything that can't be done on one?
My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, and a free to me Weber One Touch Silver 18.5" kettle
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