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Old 12-06-2013, 07:17 PM   #20
somebody shut me the fark up.
caseydog's Avatar
Join Date: 07-08-10
Location: Texas

None of the above.

If I could only own one cooker, it would be a Weber 22.5 OTG. Why? Versatility. I can cook soooo many different foods on one. Direct. Indirect. Low and Slow. Hot and fast. Rotisserie.

It is the Swiss Army Knife of charcoal/wood cookers, IMO.

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