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Unread 12-06-2013, 05:52 PM   #25
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Join Date: 05-07-10
Location: Twin Cities, MN
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Both of those chickens look great.

Many years back in my single days home was a trailer court. Middle of winter I was just finishing a chicken on my 18.5 Weber kettle. When I stepped onto the deck to pull it in----there was raw chicken on the grate. My neighbors (good friends) fessed up, seems they had been smelling my grilling all winter and couldn't stand it any more. Nabbed my cooked bird and replaced with raw.
WSM, Green stainless Performer, Genesis 3000, 2 18.5" Weber kettles,
C-G Akorn.
Hunter's safety orange Thermapen.
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