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Unread 12-06-2013, 04:32 PM   #9
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How long would you let them sit out before going into the smoker? Also would it benefit to trim all fat off before the rub is applied? Thinking if no trim, there will be a lake of drippings in the smoker...
Humphrey's Cubed Beast, XL BGE, UDS, and my trusty Weber Kettle. At your service...
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