Originally Posted by ssv3
It's sort of similar to aji with the exception of this sauce containing avocados and tomatillos. But there are so many versions of aji that why I say "sort of".
Those metal hooks are for my Pit Barrel Cooker. I hang the meats in the PBC like so
Thanks! I've been working on trying to find a good aji sauce recipe. But can't seem to match the consistence of the ones I've tried and liked before. I'll have to give that a shot.
mmm hanging meat for some reason seems much tastier than meat sitting on a grill grate.