Originally Posted by Grimm5577
looks great, is that green sauce similar to an aji sauce? also what are those metal tubes in the butt prior to the cook?
It's sort of similar to aji with the exception of this sauce containing avocados and tomatillos. But there are so many versions of aji that why I say "sort of".
Those metal hooks are for my Pit Barrel Cooker. I hang the meats in the PBC like so