Smoking a 5lb Meatloaf today
I am planning on making a traditional meatloaf with a bunch of goodies inside as well as a little of my brisket injection added to it and brisket rub to give it a little extra bbq kick. I'm also going to parrtially wrap it with bacon. The plan is to throw it on the stick burner at around 275 till she hits 165. Sometimes I add milk to my recipe to make it a little mushy and help form it. That being said, you think the milk is a bad idea cooking it at that temp?