Originally Posted by aawa
The food looks great.
have you thought about ramping up the heat a little on the butts? 275ish and it cuts cooking time down considerably and you end up with the same great product.
Oh also, with the way I've built my mini WSM, i have trouble maintaining 275...So when Im cooking them hot and fast I do that on my Akorn. I think every grill has it's temps it likes to stay steady at and on the mini 225 is just the easiest to set.
Chargriller Akorn, Georgia Southern Themed UDS, Mini WSM, Weber 18.5"