Originally Posted by TrueBlueEagle
I actually did the chicken at 400 indirect on the akorn. The 225 was for the butts on the Mini. these were 2 separate cooks, I just didnt upload the pics until today.
The food looks great.
have you thought about ramping up the heat a little on the butts? 275ish and it cuts cooking time down considerably and you end up with the same great product.