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Old 12-06-2013, 10:43 AM   #4
aawa
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Join Date: 07-03-12
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Quote:
Originally Posted by TrueBlueEagle View Post
I actually did the chicken at 400 indirect on the akorn. The 225 was for the butts on the Mini. these were 2 separate cooks, I just didnt upload the pics until today.

Thanks though!
Ahhh nice.

The food looks great.

have you thought about ramping up the heat a little on the butts? 275ish and it cuts cooking time down considerably and you end up with the same great product.
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