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Old 12-06-2013, 09:40 AM   #3
TrueBlueEagle
Knows what a fatty is.
 
Join Date: 10-21-13
Location: Athens, GA
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Quote:
Originally Posted by aawa View Post
Great looking cooks!

if you enjoy crispy bite through skin, ramp the temperature up to 300+
I actually did the chicken at 400 indirect on the akorn. The 225 was for the butts on the Mini. these were 2 separate cooks, I just didnt upload the pics until today.

Thanks though!
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Chargriller Akorn, Georgia Southern Themed UDS, Mini WSM, Weber 18.5"
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