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Unread 12-06-2013, 08:04 AM   #12
Swine Spectator
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Join Date: 06-04-12
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Fire management plays a big role in how "smokey" food tastes as well.
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Klose 20 x 48, 26.75" OTG, SJP, SJG, stainless hibachi w/ rotisserie, cinderblock hog cooker

(Former pits: New Braunfel's El Dorado, Stainless Performer, SJS)

Propane-free since '93

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