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Old 12-06-2013, 08:04 AM   #12
Swine Spectator
is one Smokin' Farker

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Join Date: 06-04-12
Location: Northern Virginia
Name/Nickname : David

Fire management plays a big role in how "smokey" food tastes as well.
26.75" OTG, 22.5" WSM, 18" Jumbo Joe, SJG, stainless hibachi w/ rotisserie, Fiskstone charcoal griddle

On the Shirley waitlist - "The waiting is the hardest part." - Tom Petty

(Former pits: Klose 20" x 48" (aka: "Smokey Mary"), New Braunfel's El Dorado)
"There's nothing magical about 225, except waking up earlier and eating later." - DaveAlvarado

Certified IMBAS MOINK Baller!
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