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Unread 12-06-2013, 07:15 AM   #2
Shagdog
is one Smokin' Farker

 
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They'll take on more smoke if you don't let them sit out. Not to mention, the cuts are so big they won't change that much temp wise in an hour anyway. I wouldn't worry about it.

I can't wait to see some pics. This is a huge cook! Good luck!
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