They'll take on more smoke if you don't let them sit out. Not to mention, the cuts are so big they won't change that much temp wise in an hour anyway. I wouldn't worry about it.
I can't wait to see some pics. This is a huge cook! Good luck!
YOU WANNA THROWDOWN?
Shirley Fabrication 24x50 Offset - UDS - Weber Kettle - Fire Pit Rotisserie
You're ordering Grilled Cheese?
At a BBQ Joint???
Yes. What's the point in ordering BBQ? It's never as good as yours, dad.