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Unread 12-05-2013, 07:29 PM   #1
INmitch
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Join Date: 04-28-09
Location: decatur, IN
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Default Found the Jalapeno Jelly recipe

Got a couple pm's for this from another thread. Two drawers later I found it.

2 large bell peppers
1 lb jalapenos
3/4 cup white vinegar
1 box Sure Jell
3 cups sugar

Core and seed bell peppers, cut off stems of jalapenos (leave the seeds in), then grind the chit out of them in a food processor. Then sqeeze out all the moisture using cheese cloth. The recipe says discard the pulp but I think it probably ought to go in some mac n cheese.

In a large saucepan combine pepper juice, vinegar and Sure Jell. Bring it to a boil. Add sugar and boil hard for one minute. Pour in hot sterile jars and seal. Do not double.

This stuff rocks with cream cheese n crackers!
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