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Old 12-05-2013, 03:11 PM   #1
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Join Date: 07-15-13
Location: Bellevue, Wa
Default Ribs on a kettle...

Doing a rack of ribs, cut in two on the Kingsford kettle. Slathered with mustard and then some rub. Never tried the mustard thing. If they turn out half way decent, I'll post a pic. Learning a lot here. Getting a Weber 22.5 OTG when I return from Mexico in February.
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