This post makes me want to scream obscenities.
Matter of fact I just did.
Everything looks outstanding Jeanie. I mean like real good.
My mother in law makes the best hot bacon dressing, I eat it twice a year. Once on thanksgiving and once on Christmas. More then that I'm not sure would be good for me. I would certainly love a shot at yours though.
"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III
XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM, UDS "No.8"
Flyers Orange Thermapen
Napkin Killers BBQ