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Unread 12-05-2013, 10:14 AM   #15
Take a breath!
Join Date: 07-23-13
Location: Manchester, UK
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I'm sure one person on here said they like 50-60 hours of cold smoke on their bacon, I'd be very interested to try it but my bacon already takes 2 weeks to make
Pro Q Excel 20 / UDS / Maverick ET-732 / Thermapen / Pro Q CSG
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