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Unread 12-04-2013, 11:08 PM   #5
cowgirl
somebody shut me the fark up.

 
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Thank you Peeps!

Jim, thank you! Hope you give this stuff a try sometime.


Quote:
Originally Posted by gtr View Post
You have blown my mind Jeanie! You had me at pork pastrami and took it way beyond that! I have yet to try pickle curing but I am definitely looking forward to it - curing meats has been getting to be more of a regular thang for me and I love it.

Nice job on the fried egg btw. I am impressed and my dad would most definitely approve - he does not fark around when it comes to frying an egg.

Grits have kind of gone out of my life since I started watching what I eat more closely, but the holidays are near and we'll be having a house full, so....

I'm fixing to hit the hay and I think I'll be dreaming about that pork pastrami plate very soon.
Thanks Greg! I hope you give this stuff a try too. I guess I like to experiment with pork a lot. The same ole stuff gets boring. lol

Thanks about the egg too, I'm glad to hear that you and your dad would approve!

I'm heading to bed too. Gonna dream about APL's beef ribs!
Thanks again....
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jeanie
sittin' by the campfire with my Brethren friends.
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))

http://cowgirlscountry.blogspot.com/
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