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Unread 12-04-2013, 10:50 PM   #7
JazzCat
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Join Date: 11-30-09
Location: Raymond, Wisconsin
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..to an internal temp of 140F in the smoker no higher than 150F...
plenty of apple & hickory

5 lbs have good as short as 7 hours...
and as long as 13 hours....
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