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Unread 12-04-2013, 06:20 PM   #48
deguerre
somebody shut me the fark up.


 
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Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Quote:
Originally Posted by IamMadMan View Post
^ +1 I agree......

I do use Heinz 57 when I make Cocktail Sauce, like the added flavor rather than just ketchup.
That sounds good. I usually do ketchup, horseradish, worsey, maybe a little lemon juice and hot sauce. I'll have to try the 57.
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