How long do you cold smoke your bacon?
Just trying to get a general idea of how long I should smoke my bacon. I will prolly have to break it up into two days so im thinking two 5 hr smokes 10hrs total. What are your opinions on this? Also ill be using a mix of hickory and oak
BLUE WEBER 22.5 OTG,(OBUDS) OVERBUILT U.D.S, MAVERICK ET732, 38"x38"x7' SMOKE HOUSE.